Your local resource for seafood, fresh off the boat!

Ingredients:

12 live Blue Crabs (cleaned and cut in half), 1/4 cup Olive Oil, 1/4  cup chopped Garlic, 1 Stick Butter, 1/4 cup water, 1 tablespoon chopped Thai basil, 1 pinch salt,  1 teaspoon JOJO spice

1. Clean the blue crabs (google can show you)

2. On the stovetop, heat the olive oil and garlic in a pot large enough to hold all the crabs

3. When the garlic starts to brown add the butter and remove from the heat

4.  Add the salt, JOJO spice, or Old Bay,  and stir

5. Grill the crabs on each side until it turns red.

6. Add the crabs to the garlic butter pot, add 1/3 cup water, cover, and cook for 8 minutes at low/medium heat (number 3 on our electric stove top)

7.  Remove the crabs to a serving dish, pour the butter sauce over the crabs, and garnish with the chopped Thai basil.