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filler@godaddy.com
This is Rich!
Owner/chef/crabber
Our MISSION is to provide you with fresh wild caught seafood. We catch what we sell and we support Florida commercial fisheries and the families that operate them. Rich was an executive chef for 25 yrs and then started working on the boat that he used to buy fish and sto from. It's important to BUY LOCAL & EAT FRESH!
Fresh Seafood from the Gulf of Mexico
Heavy Blue Crabs
Heavy Blue Crabs
Heavy Blue Crabs
Blue Crabs - we sell them Live or Steamed with water, vinegar, beer and Old Bay, of course! We ship steamed crabs anywhere within the USA
FRESH GULF FISH
Heavy Blue Crabs
Heavy Blue Crabs
Whole Fish - Sheepshead, Mullet, Snapper, Grouper and anything locally caught in Cortez Florida
Jumbo Pink Shrimp
Heavy Blue Crabs
Florida Stone Crab
Key West Pink Shrimp, from the docks of Ft Myers Beach, frozen on the shrimp boats, without any chemicals. These shrimp are considered to be "Pink Gold" with a delightful sweet crunch and taste. U12 for $15.00 lb.
Florida Stone Crab
Florida Stone Crab
Florida Stone Crab
Season is October 15 - May 1 - We catch, cook and professionally grade them for you to crack and enjoy
AUNT JOJO SPICE
Florida Stone Crab
AUNT JOJO SPICE
AUNT JOJO SPICE $7 (6 ounce)
We use Aunt JoJo Spice! Made locally on Siesta Key by a family from Virginia
CRAB CAKES
Florida Stone Crab
AUNT JOJO SPICE
We use a Maryland recipe, lots of crab and no breadcrumb filler.
Summer Recipe #1 fresh local blue crabs
Grilled Garlic Crab
Ingredients:
12 live Blue Crabs (cleaned and cut in half), 1/4 cup Olive Oil, 1/4 cup chopped Garlic, 1 Stick Butter, 1/4 cup water, 1 tablespoon chopped Thai basil, 1 pinch salt, 1 teaspoon JOJO spice
1. Clean the blue crabs (google can show you)
2. On the stovetop, heat the olive oil and garlic in a pot large enough to hold all the crabs
3. When the garlic starts to brown add the butter and remove from the heat
4. Add the salt, JOJO spice, or Old Bay, and stir
5. Grill the crabs on each side until it turns red.
6. Add the crabs to the garlic butter pot, add 1/3 cup water, cover, and cook for 8 minutes at low/medium heat (number 3 on our electric stove top)
7. Remove the crabs to a serving dish, pour the butter sauce over the crabs, and garnish with the chopped Thai basil.
