We are a mobile seafood company, owned and operated by a fisherman. We catch and sell directly to the consumer. You'll find Rich on the boat most mornings pulling traps for blue crabs, our specialty. We also catch stone crab and lots of fish along the west coast of Florida. Our crabs, fish, shrimp, clams and oysters are from the Gulf, the Bay and the Rivers of Sarasota and Manatee Counties. Call or Text 941-685-2657 to find out more about pick up locations and delivery.
Our MISSION is to provide you with fresh wild caught seafood. We catch 90% of what we sell and we support Florida commercial fisheries and the families that operate them. I was an executive chef for 25 yrs and then started working on the boat that I used to buy fish from. It's important to BUY LOCAL & EAT FRESH!
Blue Crabs - we sell them Live or Steamed in water, vinegar, beer and Old Bay, of course!
Whole Fish - Sheepshead, Mullet, Snapper, Grouper and anything locally caught in Cortez Florida
Key West Pink Shrimp, from the docks of Ft Myers Beach, frozen on the shrimp boats, without any chemicals. These shrimp are considered to be "Pink Gold" with a delightful sweet crunch in taste. U12 for $15.00 lb.
Season is October 15 - May 1 - We catch, cook and professionally grade them for you to crack and enjoy
AUNT JOJO SPICE $7 (6 ounce)
We use Aunt JoJo Spice! Made locally on Siesta Key by a family from Virginia
Ingredients:
12 live Blue Crabs (cleaned and cut in half), 1/4 cup Olive Oil, 1/4 cup chopped Garlic, 1 Stick Butter, 1/4 cup water, 1 tablespoon chopped Thai basil, 1 pinch salt, 1 teaspoon JOJO spice
1. Clean the blue crabs (google can show you)
2. On the stovetop, heat the olive oil and garlic in a pot large enough to hold all the crabs
3. When the garlic starts to brown add the butter and remove from the heat
4. Add the salt, JOJO spice, or Old Bay, and stir
5. Grill the crabs on each side until it turns red.
6. Add the crabs to the garlic butter pot, add 1/3 cup water, cover, and cook for 8 minutes at low/medium heat (number 3 on our electric stove top)
7. Remove the crabs to a serving dish, pour the butter sauce over the crabs, and garnish with the chopped Thai basil.
Please call for availability!!!!
Sarasota, Florida
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